Health Problems – Remedy Protocols with Siri dhaanya – Kashaaya – Oils – Juices
Dialysis /Albumin Urea/ Gout/ Uric acid/ Urethral structure
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
- 1) Punarnava leaves (Boerhavia diffusa)
- 2) Bryophyllum leaves (Bryophyllum pinnatum)
- 3) Athibala leaves (Abutilon indicum)
- 4) Coriander leaves (Coriandrum sativum)
- 5) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
- 6) Banana stem pieces (Musa paradisiaca)
(Consume each for one week and repeat the cycle)
SIRI DHAANYA
- Little millet- 3 days
- Kodo millet- 3 days
- Barnyard millet- 3 days
- Foxtail millet- 1 day
- Browntop millet- 1 day
Best way to consume millets is in the form of Fermented porridge for 9 weeks (For Dialysis patients) (Repeat the same cycle again)
Credit: Dr. Khader Vali
*********************
Diabetes
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Giloy leaves (Tinospora cordifolia)
2) Athibala leaves (Abutilon indicum)
3) Mint leaves (Mentha arvensis)
4) Jamun leaves (Syzygium cumini)
5) Ivy gourd leaves (Coccinia indica)
6) Drumstick leaves (Moringa oleifora)
7) Coriander leaves (Coriandrum sativum)
8) Fenugreek leaves (Trigonella foenum graecum)
(Consume each for one week and repeat the cycle)
Little millet- 2 days
Kodo millet- 2 days
Barnyard millet- 2 days
Foxtail millet- 2 days
Browntop millet-2 days
(Repeat the same cycle again)
**************************
Thyroid/ P.C.O.D/ Hormonal Imbalance/
Endometriosis Fibroids/ Fibro adenoma
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Athibala leaves (Abutilon indicum)
2) Giloy leaves (Tinospora cordifolia)
3) Pongamia leaves (Pongamia pinnata)
4) Tender Tamarind leaves (Tamarindus indicus)
5) Drumstick leaves (Moringa oleifora)
6) Roselle/ Kenef leaves (Hibiscus cannabinus)
7) Betel leaves – (remove the petiole) (Piper betel)
(Consume each for one week and repeat the cycle)
Little millet- 3 days
Kodo millet- 1 day
Barnyard millet- 1 day
Foxtail millet – 1 day
Browntop millet- 1 day
(Repeat the same cycle again)
Oils: (At least 3 types of oils) Coconut oil/ Sa¡lower oil/ Peanut oil/ Sesame oil/ Niger seed oil.
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain a gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
**************
Blood Pressure/ Heart Diseases
Cholestrol/ Triglycerides/ Angina Pectoris
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Bael leaves (Aegle marmelos)
2) Holy Basil (Tulsi) Leaves (Ocimum sanctum)
3) Sarpagandha (Rauvolfia serpentina)
4) Prickly Pear (Opuntia dilleni)
5) Coriander leaves (Coriandrum sativum)
6) Athibala leaves (Abutilon indicum)
7) Giloy leaves (Tinospora cordifolia)
(Consume each for one week and repeat the cycle)
Little millet- 2 days
Kodo millet- 2 days
Barnyard millet- 2 days
Foxtail millet- 2 days
Browntop millet-2 days
(Repeat the same cycle again)
Juices: Half an hour a¦er drinking kashaayaa in the morning, drink
– One week Ash gourd (Benincasa hispida) juice,
– One week Salad cucumber/ Keera (Cucumis sativus) juice,
– One week Bottle gourd (Lagenaia siceraia) juice Add 250ml of water to 100-150 g of any one of the above vegetable pieces. Grind them into juice and drink.
Repeat the cycle for 9 weeks.
**********
Obesity / Overweight/ Hernia
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Organic Turmeric powder/bulb (Curcuma longa)
2) Bermuda grass (Cynodon dactylon)
3) Wild date palm leaves (Phoneix sylvestris)
4) Peepal tree leaves (Ficus religiosa)
5) Betel leaves – (remove the petiole) (Piper Betel)
6) Cumin seeds (Cuminum cyminum)
(Consume each for one week and repeat the cycle)
Little millet- 3 days
Kodo millet- 3 days
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet-1 day
(Repeat the same cycle again)
*************
Underweight (For weight gain)
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Mustard seeds (Brassica juncea)
2) Fenugreek leaves (Trigonella foenum graecum)
3) Cumin seeds (Cuminum cyminum)
4) Banana stem pieces (Musa paradisiaca)
5) Athibala leaves (Abutilon indicum)
(Consume each for one week and repeat the cycle)
Little millet- 3 days
Kodo millet- 3 days
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet-1 day
(Repeat the same cycle again)
Oils: Sa¡lower oil/ Niger seed oil/ Peanut oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghanis Oils and should be stored in glass or porcelain containers.
Healthy people can take Proso millet 1-day, Great millet 1- day along with positive grains.
Sprouted legumes such as green gram, Bengal gram, cowpea, groundnuts should be taken each variety per week. Sprouts should first be steamed for 4 -7 minutes and then be tempered.
Just two teaspoonful of one type of steamed and tempered sprouts should be taken once a week
along with one teaspoon of fenugreek/methi sprouts.
That means every week the type of legume used for sprouting changes, but fenugreek seed sprouts remains constant
*********
Asthma/ Tuberculosis (TB)/ Pneumonia
Sinusitis/ Respiratory related issues
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Common rue leaves (Ruta graveolens)
2) Organic Ginger (Zingiber officinale)
3) Organic Turmeric powder/bulb (Curcuma longa)
4 )Neem leaves (Azadirachta indica)
5) Giloy leaves (Tinospora cordifolia)
6) Japanese Mugwort leaves (Artemisia princeps)
7) Curry leaves (Murraya koenigii)
8) Bermuda grass (Cynodon dactylon)
9) Athibala leaves (Abutilon indicum)
(Consume each for one week and repeat the cycle)
Foxtail millet- 2 days
Browntop millet-2 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet- 1 day
(Repeat the same cycle again)
************
Gastric Problems Acidity
GERD (Gastro Esophageal Reflex Disease)/
Acid Reflux
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Fenugreek leaves (Trigonella foenum graecum)
2) Betel leaves – (remove the petiole) (Piper betel)
3) Athibala leaves (Abutilon indicum)
4) Senna leaves (Cassia angustifolia)
5) Pongamia leaves (Pongamia pinnata)
6) Cumin seeds (Cuminum cyminum)
(Consume each for one week and repeat the cycle)
Foxtail millet – 2 days
Browntop millet-2 days
Barnyard millet- 2 days
Kodo millet- 2 days
Little millet- 2 days
The best way to consume millets in the form of fermented porridge for 5 to 6 weeks
(Repeat the same cycle again)
*******************
Parkinsons/ Alzheimer’s/ Fits/ Paralysis
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Organic Turmeric powder/bulb (Curcuma longa)
2) Peepal tree leaves (Ficus religiosa)
3) Athibala leaves (Abutilon indicum)
4) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
5) Common rue leaves (Ruta graveolens)
6) Guava leaves (Psidium guajava)
7) Neem leaves (Azadirachta indica)
8) Cinnamon sticks (Cinnamomum zeylenicum)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet-3 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet- 1 day
(Repeat the same cycle again)
Oils: Niger seed oil/ Coconut oil/ Peanut oil/ Sa¡lower oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
*******
Kidney stones/ Gallbladder stones/ Pancreas stones
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Bryophyllum leaves (Bryophyllum pinnatum)
2) Punarnava leaves (Boerhavia diffusa)
3) Coriander leaves (Coriandrum sativum)
4) Banana stem pieces (Musa paradisiaca)
5) Pongamia leaves (Pongamia pinnata)
6) Athibala leaves (Abutilon indicum)
(Consume each for one week and repeat the cycle)
Foxtail millet- 2 days
Browntop millet-2 days
Barnyard millet- 2 days
Kodo millet- 2 days
Little millet- 2 days
The best way to consume millets in the form of fermented porridge for 5 to 6 weeks
(Repeat the same cycle again)
Oils: Niger seed oil/ Coconut oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
********
Eye problems Glaucoma
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Curry leaves (Murraya koenigii)
2) Mint leaves (Mentha arvensis)
3) Drumstick leaves (Moringa oleifora)
4) Dill weed leaves (Anethum graveolens)
5) Common rue leaves (Ruta graveolens)
6) Betel leaves – (remove the petiole) (Piper betel)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet-3 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet- 1 day
(Repeat the same cycle again)
Juices: Carrot/ Knol khol/ Radish
(Can take with lemon juice, palm jaggery or with salt/ pepper powder )
Consume above mentioned juices one week each and repeat the cycle for 9 weeks.
Juices should be taken on empty stomach and maintain gap 30 mins between decoctions and juices.
Plant based Milk: Take weekly 2 days coconut milk, 2 days sesame milk, 2 days pearl millet milk.
Daily see orange colour sun during sunrise and sunset for 5 mins.
*********
Liver Cleaning / Kidney Cleaning/ Pancreas/ Heptatis A and B
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Common rue leaves (Ruta graveolens)
2) Fenugreek leaves (Trigonella foenum graecum)
3) Bryophyllum leaves (Bryophyllum pinnatum)
4) Punarnava leaves (Boerhavia diffusa)
5) Stonebreaker leaves (Phyllanthus niruri)
6) Athibala leaves (Abutilon indicum)
(Consume each for one week and repeat the cycle)
Barnyard millet- 3 days
Kodo millet- 1 day
Little millet – 1 day
Foxtail millet- 1 day
Browntop millet- 1 day
(Repeat the same cycle again)
**********
Nerve problems Vertigo and Migraine
Sweat in Palms/ Sweat in Foot
Sole Snoring / Stammering/ Hearing problems
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Bermuda grass (Cynodon dactylon)
2) Guava leaves (Psidium guajava)
3) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
4) Common rue leaves (Ruta graveolens)
5) Athibala leaves (Abutilon indicum)
6) Organic Turmeric powder/bulb (Curcuma longa)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet-3 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet – 1 day
(Repeat the same cycle again)
Oils: Coconut oil/ Sesame oil/ Niger seed oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
For Migraine:
Take a spoon of sesame seeds and fry them on a small flame, until the sesame seeds pop (sound) and change color, on the iron pan. Let them cool down. Chew them till you feel oil in the mouth and then drink a glass of water. Do this on an empty stomach for 21 days.
If you still feel that you did not get relief from migraine, give a gap of 15 days and then do the protocol again for 21 days. This cycle should be repeated until the migraine is gone.
*********
Tachy Cardia/ After Heart attack/
Hole in the Heart
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Coriander leaves (Coriandrum sativum)
2) Mint leaves (Mentha arvensis)
3) Holy basil (Tulsi) leaves (Ocimum sanctum)
4) Betel leaves – (remove the petiole) (Piper Betel)
5) Giloy leaves (Tinospora cordifolia)
6) Athibala leaves (Abutilon indicum)
(Consume each for one week and repeat the cycle)
Little millet- 2 days
Kodo millet- 2 days
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet- 1 day
The best way to consume millets in the form of fermented porridge for 5-6 weeks
(Repeat the same cycle again)
Juices: Salad cucumber/ Bottle gourd/ Ash gourd
Consume above mentioned juices one week each and repeat the cycle for 9 weeks. Juices should be taken on empty stomach and maintain gap 30 mins between decoctions and juices
***********************
C4, C5, L4, L5, Sciatica
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Curry leaves (Murraya koenigii)
2) Night flowering jasmine leaves
(Nyctanthus arbor-tristis)
3) Guava leaves (Psidium guajava)
4) Athibala leaves (Abutilon indicum)
5) Tender Tamarind leaves
(Tamarindus indicus)
6) Pongamia leaves (Pongamia pinnata)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet-3 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet – 1 day
Take weekly one sesame laddu made with palm jaggery
(Repeat the same cycle again)
********************
Varicose veins/ Varicocele/ Hydrocele
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Bael leaves (Aegle marmelos)
2) Ivy gourd leaves (Coccinia indica)
3) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
4) Papaya leaves (Carica papaya)
5) Curry leaves (Murraya koenigii)
(Consume each for one week and repeat the cycle)
Little millet- 3 days
Kodo millet- 3 days
Barnyard millet-1 day
Foxtail millet- 1 day
Browntop millet-1 day
(Repeat the same cycle again)
Juices: Tomato/ Ivy gourd/ Capsicum
Consume above mentioned juices one week each and repeat the cycle for 9 weeks. Juices should be taken on empty stomach and maintain gap 30 mins between decoctions and juices.
Apply tomato juice on varicose veins and wash it after some time.
Apply homeo medicine Hamamelis Virginica
**************
For Platelets increase/ Dengue fever
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Papaya leaves (Carica papaya)
2) Curry leaves (Murraya koenigii)
3) Holy basil (Tulsi) leaves (Ocimum sanctum)
4) Drum stick leaves (Moringa oleifora)
5) Tender Tamarind leaves (Tamarindus indicus)
6)Night flowering jasmine leaves (Nyctanthus arbor-tristis)
7) Bael leaves (Aegle marmelos)
8) Giloy leaves (Tinospora cordifolia)
(Consume each for one week and repeat the cycle)
Little millet- 2 days
Kodo millet- 2 days
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet-1 day
(Repeat the same cycle again)
*****************
For Platelets decrease/ WBC decrease
1) Papaya leaves (Carica papaya)
2) Sambar onion (Allium cepa)
3) Holy basil (Tulsi) leaves (Ocimum sanctum)
4) Drum stick leaves (Moringa oleifora)
5) Tender Tamarind leaves (Tamarindus indicus)
6) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
7) Bermuda grass (Cynodon dactylon)
8) Wild date palm leaves (Phoneix sylvestris)
(Consume each for one week and repeat the cycle)
Little millet- 2 days
Kodo millet- 2 days
Barnyard millet- 2 days
Foxtail millet- 2 days
Browntop millet-2 days
(Repeat the same cycle again)
**********
Infertility/ Low sperm count
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Peepal tree leaves (Ficus religiosa)
2) Neem leaves (Azadirachta indica)
3) Drum stick leaves (Moringa oleifora)
4) Betel leaves – (remove the petiole) (Piper Betel)
5) Mango leaves (Mangifera indica)
6) Athibala leaves (Abutilon indicum)
7) Tender tamrind tree leaves (Tamarindus indicus)
(Consume each for one week and repeat the cycle)
Little millet- 3 days
Kodo millet- 1 day
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet-1 day
(Repeat the same cycle again)
Oils: Coconut oil/ Safflower oil/ Niger seed oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
*********************
Constipation/ Piles/ Fistula/ Fissures
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Coriander leaves (Coriandrum sativum)
2) Senna leaves (Cassia angustifolia)
3) Fenugreek leaves (Trigonella foenum graecum)
4) Roselle/ Kenef leaves (Hibiscus cannabinus)
5) Pongamia leaves (Pongamia pinnata)
6) Banana stem pieces (Musa paradisiaca)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet-3 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet – 1 day
The best way to consume millets is in the form of fermented porridge for 5 to 6 weeks
(Repeat the same cycle again)
****************************
Urine infection/ Prostate (Men)
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Bryophyllum leaves (Bryophyllum pinnatum)
2) Coriander leaves (Coriandrum sativum)
3) Mint leaves (Mentha arvensis)
4) Punarnava leaves (Boerhavia diffusa)
5) Drum stick leaves (Moringa oleifora)
6) Common rue leaves (Ruta graveolens)
7) Dill weed leaves (Anethum graveolens)
8) Banana stem pieces (Musa paradisiaca)
(Consume each for one week and repeat the cycle)
Little millet- 3 days
Kodo millet- 1 day
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet- 1 day
(Repeat the same cycle again)
Note: Using of structured water for cooking and drinking is mandatory.
Take buttermilk. Finger millet milk, Pearl millet milk works very well on this issue. Take Fenugreek seed water, coconut water, and lemon water. One can take Bottle gourd/ Ash gourd/ Salad cucumber juice.
One can also take Banana stem decoction with outer layer in the morning and evening.
After urination clean that part with Sour buttermilk. After 2 to 3 minutes wash it with clean water. This has to be done for a week.
*****************
H.I.V
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Giloy leaves (Tinospora cordifolia)
2) Bael leaves (Aegle marmelos)
3) Bermuda grass (Cynodon dactylon)
4) Wild date palm leaves (Phoneix sylvestris)
5) Pongamia leaves ( Pongamia pinnata)
6) Stonebreakerleaves (Phyllanthus niruri)
(Consume each for one week and repeat the cycle)
Kodo millet- 3 days
Little millet- 1 day
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet-1 day
The best way to consume millets is in the form of fermented porridge for 5 to 6 weeks
(Repeat the same cycle again)
Oils: Coconut oil/ Niger seed oil/ Peanut oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
**************
Skin problems/ Psoriasis Eczema dry/ Weeping VitiligoIchthyosis
Bald Head/ Alopecia Areta/ Alopecia Totallis
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Aloe vera (Aloe barbadensis)
2) Saraswathi leaves (Cenetella asiatica)
3) Mint leaves (Mentha arvensis)
4) Coriander leaves (Coriandrum sativum)
5) Dill weed leaves (Anethum graveolens)
6) Athibala leaves (Abutilon indicum)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet-3 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet- 1 day
(Repeat the same cycle again)
Oils: Sesame oil/ Coconut oil/ Sa¡lower oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
Daily Night apply Sesame Oil to the afected area.
*************
E.S.R / Urticaria
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Papaya leaves (Carica papaya)
2) Curry leaves (Murraya koenigii)
3) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
4) Fenugreek leaves (Trigonella foenum graecum)
5) Banana stem pieces (Musa paradisiaca)
6) Sambar onion (Allium cepa)
7) Athibala leaves (Abutilon indicum)
(Consume each for one week and repeat the cycle)
Kodo millet- 3 days
Little millet- 3 days
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet- 1 day
(Repeat the same cycle again)
Juices : Take the below juices for 21 days give one-week gap and again you can take the juices.
Morning:– (1 hour Before Breakfast)
Carrot – 25 gm Beetroot – 25 gm Guava / Gooseberry – 5 gm
– Grind all above mixture and add 200 ml water to prepare Juice.
Evening:– (1 hour Before Dinner) 20 Curry leaves (Grind them)
– Soak these in Butter milk for 30 mins and Consume.
****************
I.B.S (Irritable bowel syndrome)/ Colitis/ Crohn’s disease
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Fenugreek leaves (Trigonella foenum graecum)
2) Banana stem pieces (Musa paradisiaca)
3) Senna leaves (Cassia angustifolia)
4) Pongamia leaves (Pongamia pinnata)
5) Castor leaves (Ricinus communis)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet- 3 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet- 1 day
The best way to consume millets in the form of fermented porridge for 5 to 6 weeks
(Repeat the same cycle again)
*********
Anemia
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Papaya leaves (Carica papaya)
2) Curry leaves (Murraya koenigii)
3) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
4) Fenugreek leaves (Trigonella foenum graecum)
(Consume each for one week and repeat the cycle)
Kodo millet- 3 days
Little millet- 3 days
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet- 1 day
(Repeat the same cycle again)
Juices : Take the below juices for 21 days give one-week gap and again you can take the juices.
Morning:– (1 hour Before Breakfast) Carrot – 25 gm Beetroot – 25 gm Guava / Gooseberry – 5 gm
– Grind all above mixture and add 200 ml water to prepare Juice.
Evening:– (1 hour Before Dinner) 20 Curry leaves (Grind them)
– Soak these in Butter milk for 30 mins and Consume.
************************
Dental problems/ Gum problems/ Bleeding gums
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Wild date palm leaves (Phoneix sylvestris)
2) Tender Tamarind leaves (Tamarindus indicus)
3) Pongamia leaves (Pongamia pinnata)
4) Organic Turmeric powder/bulb (Curcuma longa)
5) Peepal tree leaves (Ficus religiosa)
(Consume each for one week and repeat the cycle)
Kodo millet- 3 days
Little millet- 3 days
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet- 1 day
(Repeat the same cycle again)
Note: Stop using tooth paste and clean the teeth and gums with activated charcoal powder by using fingers.
***********
Gums pain/ Dental pain
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Guava leaves (Psidium guajava)
2) Cloves (Syzygium aromaticum)
3) Chamomile leaves (Matricaria chamomilla)
4) Indian beech leaves (Pongamia pinnata)
5) Tridax leaves (Tridax procumbens)
(Consume each for one week and repeat the cycle)
Kodo millet- 3 days
Little millet- 3 days
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet- 1 day
(Repeat the same cycle again)
Note: Stop using tooth paste and clean the teeth and gums with activated charcoal powder by using fingers.
******************
Chikungunya
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Bermuda grass (Cynodon dactylon)
2) Chamomile leaves (Matricaria chamomilla)
3) Guava leaves (Psidium guajava)
4) Common rue leaves (Ruta graveolens)
5) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
6) Chrysanthemum leaves – home grown (Chrysanthemum morifolium)
7) Athibala leaves (Abutilon indicum)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet- 3 days
Little millet- 1 day
Barnyard millet- 1 day
Kodo millet- 1 day
(Repeat the same cycle again)
*****************
Lupus, S.L.E
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Wild date palm leaves (Phoneix sylvestris)
2) Bael leaves (Aegle marmelos)
3) Athibala leaves (Abutilon indicum)
4) Pongamia leaves (Pongamia pinnata)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet- 3 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet- 1 day
The best way to consume millets in the form of fermented porridge for 5 to 6 weeks
(Repeat the same cycle again)
Oils: Coconut oil/ Safflower oil/ Niger seed oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
***************
H1 N1/ H5 N1
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Peepal tree leaves (Ficus religiosa)
2) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
3) Holy basil (Tulsi) leaves (Ocimum sanctum)
(Consume each for one week and repeat the cycle)
Ambali (Gruel)/ porridge of these 2 millets is to be taken on alternate days for ten days.
Kodo millet – 1 day
Little millet – 1 day
(Repeat the same cycle again)
**************
Joint Swellings/ Joint pains/ Arthritis
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
2) Guava leaves (Psidium guajava)
3) Bermuda grass (Cynodon dactylon)
4) Bael leaves (Aegle marmelos)
5) Mint leaves (Mentha arvensis)
6) Tridax leaves( Tridax procumbens)
7) Castor leaves (Ricinus communis)
8) Pongamia leaves ( Pongamia pinnata)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet-3 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet – 1 day
(Repeat the same cycle again)
Note: Apply Sesame Oil to the body and massage well.
Try to walk as long as possible at a stretch either during sunrise or sunset.
****************
Rheumatoid Arthritis
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
2) Wild date palm leaves (Phoneix sylvestris)
3) Bermuda grass (Cynodon dactylon)
4) Guava leaves (Psidium guajava)
5) Roselle/ Kenef leaves (Hibiscus cannabinus)
6) Coriander leaves (Coriandrum sativum)
7) Pongamia leaves (Pongamia pinnata)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet-3 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet – 1 day
(Repeat the same cycle again)
Note: Apply Sesame Oil to the body and massage well.
Try to walk as long as possible at a stretch either during sunrise or sunset.
**********
Viral fevers/ Malaria/ Typhoid
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
Morning and Evening
1 day – Giloy leaves (Tinospora cordifolia)
1 day -Common rue leaves (Ruta graveolens)
1 day -Night flowering jasmine leaves (Nyctanthus arbor-tristis)
1 day – Japanese Mugwort leaves (Artemisia princeps)
(Consume each for one week and repeat the cycle)
Ambali (Gruel)/ porridge of these 2 millets is to be taken on alternate days for ten days.
Kodo millet – 1 day
Little millet – 1 day
(Repeat the same cycle again)
***************
Fatty liver/ Spleen/ Pancreatitis
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Common rue leaves (Ruta graveolens)
2) Mint leaves (Mentha arvensis)
3) Bael leaves (Aegle marmelos)
4) Betel leaves – (remove the petiole) (Piper Betel)
5) Athibala leaves (Abutilon indicum)
(Consume each for one week and repeat the cycle)
Kodo millet- 3 days
Little millet – 3 days
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet- 1 day
(Repeat the same cycle again)
Oils: Coconut oil/ Sa¡lower oil/ Niger seed oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
**************
Differently abled/ Autism/ Celerbral palsy/ Polio/
Physically disabled/ A.D.H.D.
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Bael leaves (Aegle marmelos)
2) Banana stem pieces (Musa paradisiaca)
3) Bermuda grass (Cynodon dactylon)
4) Pongamia leaves ( Pongamia pinnata)
5) Guava leaves (Psidium guajava)
(Consume each for one week and repeat the cycle)
Foxtail millet- 2 days
Browntop millet-2 days
Barnyard millet- 2 days
Kodo millet- 2 days
Little millet- 2 days
The best way to consume millets in the form of fermented porridge for 5 to 6 weeks
(Repeat the same cycle again)
Oils: Coconut oil/ Sesame oil/ Niger seed oil/ Sa¡lower oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
************
During pregnancy
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Chrysanthemum leaves – home grown (Chrysanthemum morifolium)
2) Betel leaves – (remove the petiole) (Piper betel)
3) Roselle/ Kenef leaves (Hibiscus cannabinus)
4) Lemon grass (Cymbopogon citratus)
5) Mint leaves (Mentha arvensis)
6) Athibala leaves (Abutilon indicum)
(Consume each for one week and repeat the cycle)
Foxtail millet- 2 days
Browntop millet-2 days
Barnyard millet- 2 days
Kodo millet- 2 days
Little millet- 2 days
(Repeat the same cycle again)
*************
After pregnancy
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Chrysanthemum leaves – home grown (Chrysanthemum morifolium)
2) Roselle/ Kenef leaves (Hibiscus cannabinus)
3) Lemon grass (Cymbopogon citratus)
4) Mint leaves (Mentha arvensis)
(Consume each for one week and repeat the cycle)
Little millet- 3 days
Kodo millet- 1 day
Barnyard millet- 1 day
Foxtail millet- 1 day
Browntop millet- 1 day
(Repeat the same cycle again)
Note: Take pearl millet daily at least in one meal
Use Asafoetida, garlic in pickles, dal and in curries.
Remove the peel of the castor seeds and use it in curries or directly weekly twice.
Take Kenaf leaves chutney, kenaf leaf dal and you can take all other pickles too.
***************
Motor Neuron Disease
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Organic Turmeric powder/bulb (Curcuma longa)
2) Common rue leaves (Ruta graveolens)
3) Bermuda grass (Cynodon dactylon)
4) Betel leaves – (remove the petiole) (Piper betel)
5) Bael leaves (Aegle marmelos)
6) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
(Consume each for one week and repeat the cycle)
Foxtail millet- 3 days
Browntop millet-3 days
Little millet- 1 day
Barnyard millet- 1 day
Kodo millet- 1 day
The best way to consume millets in the form of fermented porridge for 5 to 6 weeks
(Repeat the same cycle again)
Oils: Coconut oil/ Sesame oil/ Niger seed oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain a gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghanis Oils and should be stored in glass or porcelain containers.
*************
Muscular Dystrophy
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Organic Turmeric powder/bulb (Curcuma longa)
2) Common rue leaves (Ruta graveolens)
3) Bermuda grass (Cynodon dactylon)
4) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
5) Athibala leaves (Abutilon indicum)
6) Guava leaves (Psidium guajava)
(Consume each for one week and repeat the cycle)
Foxtail millet- 2 days
Browntop millet-2days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet- 1 day
The best way to consume millets in the form of fermented porridge for 5 to 6 weeks
(Repeat the same cycle again)
Oils: Niger seed oil/ Coconut oil/ Sesame oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
***********
Scleroderma
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Wild date palm leaves (Phoneix sylvestris)
2) Bermuda grass (Cynodon dactylon)
3) Saraswathi leaves (Cenetella asiatica)
4) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
5) Guava leaves (Psidium guajava)
(Consume each for one week and repeat the cycle)
Foxtail millet- 2 days
Browntop millet-2 days
Barnyard millet- 1 day
Kodo millet- 1 day
Little millet- 1 day
(Repeat the same cycle again)
Oils: Coconut oil/ Sesame oil / Peanut oil
Consume all above mentioned oils one week each and repeat the cycle.
Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils and should be stored in glass or porcelain containers.
****************
Multiple Sclerosis
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Wild date palm leaves (Phoneix sylvestris)
2) Bael leaves (Aegle marmelos)
3) Bermuda grass (Cynodon dactylon)
4) Night flowering jasmine leaves (Nyctanthus arbor-tristis)
5) Roselle/ Kenef leaves (Hibiscus cannabinus)
(Consume each for one week and repeat the cycle)
Foxtail millet- 2 days
Browntop millet-2 days
Barnyard millet- 2 days
Kodo millet- 2 days
Little millet- 2 days
(Repeat the same cycle again)
Oils: Coconut oil/ Sesame oil / Safflower oil
Consume all above mentioned oils one week each and repeat the cycle. Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils should be stored in glass or porcelain containers.
************
Ankylosing Spondylitis
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Mango leaves (Mangifera indica)
2) Banyan leaves (Ficus benghalensis)
3) Lemon grass (Cymbopogon citratus)
4) Holy basil (Tulsi) leaves (Ocimum sanctum)
(Consume each for one week and repeat the cycle)
Foxtail millet- 2 days
Browntop millet-2 days
Barnyard millet- 2 days
Kodo millet- 2 days
Little millet- 2 days
(Repeat the same cycle again)
Oils: Safflower oil/ Niger seed oil / Peanut oil
Consume all above mentioned oils one week each and repeat the cycle. Take 2 to 3 spoons of oil and maintain a gap of 30 mins between oils and decoctions.
Source of oils should be strictly from bull-driven wooden Ghani’s Oils should be stored in glass or porcelain containers.
**********
Myasthenia gravis
KASHAAYA (Herbal decoctions)
Kashayas (200 ml.)
To be taken in empty stomach every morning
1) Bermuda grass (Cynodon dactylon)
2) Drumstick leaves (Moringa oleifora)
3) Curry leaves (Murraya koenigii)
4) Wild date palm leaves (Phoneix sylvestris)
5) Tender Tamarind leaves (Tamarindus indicus)
(Consume each for one week and repeat the cycle)
- Foxtail millet- 2 days
- Browntop millet-2 days
- Barnyard millet- 2 days
- Kodo millet- 2 days
- Little millet- 2 days
(Repeat the same cycle again)
Oils: Sesame oil/ Coconut oil/ Niger seed oil Consume all above mentioned oils one week each and repeat the cycle. Take 2 to 3 spoons of oil and maintain gap of 30 mins between oils and decoctions. Source of oils should be strictly from bull-driven wooden Ghani’s Oils should be stored in glass or porcelain containers.
Credit: Dr. Khader Vali
***********